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01 Cohort Members 5
OLUWAKEMI OYEDELE
Oluwakemi Oyedele, also known as Chef Rukems, started her culinary journey as a young girl who loved good food. She was inspired by the lively food vendors in her community. Over time, she improved her skills through training and experience, earning certificates in hospitality management and cuisine mastery. Throughout her career, Oluwakemi has worked with non-governmental organizations as a catering instructor and served as a private chef for many families. However, her true passion lies in sharing her love for cooking and making a positive impact in her community.
In 2021, Oluwakemi created her own line of food seasonings to add a special touch to her dishes and enhance their flavors. Now, she is ready to take the next step and fulfill her dream of opening a restaurant and launching an affordable online Culinary Institute. Her goal is to provide quality meals and accessible culinary education to aspiring chefs, regardless of their financial limitations. However, Oluwakemi faces challenges in obtaining the necessary equipment and finances to start her business. She hopes that with the support and exposure provided by Africa 2100, she can turn this dream into reality and spread the joy of cooking and sharing love through food to more people worldwide.
You can learn more about Oluwakemi by watching the initial workshop encounter here
In 2021, Oluwakemi created her own line of food seasonings to add a special touch to her dishes and enhance their flavors. Now, she is ready to take the next step and fulfill her dream of opening a restaurant and launching an affordable online Culinary Institute. Her goal is to provide quality meals and accessible culinary education to aspiring chefs, regardless of their financial limitations. However, Oluwakemi faces challenges in obtaining the necessary equipment and finances to start her business. She hopes that with the support and exposure provided by Africa 2100, she can turn this dream into reality and spread the joy of cooking and sharing love through food to more people worldwide.
You can learn more about Oluwakemi by watching the initial workshop encounter here
GITHIOMI SAMWEL
Githiomi Samwel is an entrepreneur from Rift Valley, Kenya. He has a strong passion for innovation and growth. Despite coming from a family of farmers, he chose to pursue entrepreneurship instead of traditional employment.
Githiomi’s goal is to revolutionize the building and construction industry in Kenya by introducing high-quality paints that redefine the market. He finds inspiration in Martin Luther King Jr.’s words about the power of dreams to bring positive change. However, Githiomi understands that achieving his vision requires collaboration and support. As he begins his entrepreneurial journey, he seeks guidance from mentors and the necessary resources that could be provided by Africa 2100 to make his vision a reality.
You can learn more about Githiomi by watching the initial workshop encounter here
Githiomi’s goal is to revolutionize the building and construction industry in Kenya by introducing high-quality paints that redefine the market. He finds inspiration in Martin Luther King Jr.’s words about the power of dreams to bring positive change. However, Githiomi understands that achieving his vision requires collaboration and support. As he begins his entrepreneurial journey, he seeks guidance from mentors and the necessary resources that could be provided by Africa 2100 to make his vision a reality.
You can learn more about Githiomi by watching the initial workshop encounter here
KEMISA MACKBUL SULEIMAN
Kemisa Mackbul comes from the lively suburbs of Kibra in Nairobi, Kenya. She is a shining example of resilience and determination. Despite starting from humble beginnings, she has worked hard and shown great ambition to empower herself and become an entrepreneur. Kemisa’s journey has been one of continuous growth and learning. She gained digital skills through a scholarship program and then ventured into the business world with Mackys Bookshop and Stationery Shop. Her drive for success is unwavering.
Kemisa’s goals go beyond the present. She wants to expand her business to meet the needs of her community, including offering second-hand toys and passport picture printing services. She is committed to staying up-to-date with market trends and technologies, setting herself up for even greater achievements. Kemisa is looking for support to achieve these ambitions. She hopes that Africa 2100 will provide the assistance needed to make a lasting impact.
You can learn more about Kemisa by watching the initial workshop encounter here
Kemisa’s goals go beyond the present. She wants to expand her business to meet the needs of her community, including offering second-hand toys and passport picture printing services. She is committed to staying up-to-date with market trends and technologies, setting herself up for even greater achievements. Kemisa is looking for support to achieve these ambitions. She hopes that Africa 2100 will provide the assistance needed to make a lasting impact.
You can learn more about Kemisa by watching the initial workshop encounter here
ABIGAIL YANNEY
Abigail Yanney is a chef, nutritionist, and food and beverage manager at Sanbra Smoothies. She is passionate about promoting good health and well-being for everyone. Abigail wants to change the food industry by providing her community with healthy meals. She started her journey with a pseudonym that showed her ambitious spirit and now she is a leader in cooking and the food and beverage industry. With lots of experience and training, she offers high-quality meals to her customers. Even though it’s difficult to reach people with unhealthy eating habits,
Abigail stays determined and motivated because her customers are happy. Abigail dreams of owning a restaurant that leads the way in food gastronomy and becomes a certified dietitian worldwide. Her values of being positive, genuine, loving, honest, peaceful, and creative guide everything she does, including coaching young people to succeed spiritually and professionally. Abigail is excited to make the world healthier and happier, one nutritious bite at a time.
You can learn more about Abigail by watching the initial workshop encounter here
Abigail stays determined and motivated because her customers are happy. Abigail dreams of owning a restaurant that leads the way in food gastronomy and becomes a certified dietitian worldwide. Her values of being positive, genuine, loving, honest, peaceful, and creative guide everything she does, including coaching young people to succeed spiritually and professionally. Abigail is excited to make the world healthier and happier, one nutritious bite at a time.
You can learn more about Abigail by watching the initial workshop encounter here